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Art Caribbean Cooking Gunshots in My Cook-Up: Bits and Bites from a Hip-Hop Caribbean Life by Selwyn Seyfu Hinds, The former editor-in-chief of The Source serves up a hard-hitting memoir of his life covering the hip-hop scene, from out-of-control parties to suicide and gun-toting violence, in a thought-provoking study of one of today's most influential art forms. Reprint.
Rum The world has fallen in love all over again with rum. Now among the world's top four spirits, rum sales continue to increase steadily. Its popularity notwithstanding, this is the first full-color reference book to detail the history, various production processes, and manifestations of rum. Prolific spirits expert Dave Broom explores the complex and colorful history of rum from its beginnings among slaves in the Caribbean. He probes the intricacies of pure rum by the island or country in which each variety was first made, illuminating the role of microclimate and slightly distinct production techniques in determining style and flavor. After a section examining the multitude of blended and spiced rums on the market, Broom offers the reader detailed instructions on achieving the greatest possible appreciation of the rum-drinking experience. The book also includes a complete A-Z directory of rum distilleries and societies worldwide. Illustrated with specially commissioned art, shot on site in the Caribbean, Rum is the ultimate resource for the professional or armchair connoisseur of any strain of this fascinating product.
Mastering the Art of French Cooking - Mastering the Art of French Cooking was the result of a collaboration between American Julia Child and Frenchwomen Simone Beck and Louisette Bertholle and the impetus for Child's long and successful career as one of the pioneering television chefs. Originally published in 1963 after some early difficulties, Mastering volume 1 was a broad survey of French flavors and techniques, and grew out of the work the three women had done for their Paris cooking school, "L'ecole des trois gourmandes" ( ... The Art Institute of Seattle - The Art Institute of Seattle (AIS) offers bachelor's degrees in graphic design and interior design, and awards the Associate of Applied Arts degree in the fields of animation art and design, audio production, culinary arts, fashion design, fashion marketing, graphic design, industrial design technology, interior design, interactive media design, photography, video production, and visual merchandising. AIS also offers diploma programs in baking and pastry, computer design technology, desktop production, residential design, and the Art of Cooking. Ponce Museum of Art - The Ponce Museum of Art (Museo de Arte de Ponce) in Ponce, Puerto Rico, is one of the largest and most famous museums in Puerto Rico and the Caribbean. It was founded by politician and philanthropist Luis A. Cooking school - A cooking school or culinary school is an institution devoted to education in the art and science of food preparation. It also awards degrees which indicate that a student has undergone a particular curriculum and therefore displays a certain level of competency. artcaribbeancooking |
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